santoku vs chef knife
The santoku vs chef knife debacle has plagues knife enthusiasts for a long time. These two knives are different in some ways, and their functions slightly vary. 1 10 Joined Dec 26, 2014. There are a bunch of essential differences that you need to know before making your choice. Most contemporary Santoku and Nakiri knives available in American and European stores are double faceted with 15º sides. Blade Shape . Categories Blog Leave a comment Post navigation. Differences. However, to get the features of Santoku and Gyuto knives read the full content to the end. Best Shun Chef’s Knife – Shun Premier 8-inch Chef’s Knife. Santoku knives originally come from Asian cuisine and are the Japanese version of the chef’s knife. However, it should also be slightly flexible to make it easy to produce very precise and thin cuts. Check this article if you want to learn how to use Santoku knife. Perhaps “Santoku Knife vs Chef Knife” doesn’t have to be as much of an “Either-or” but more of a “Both-when.” If you haven’t tried a ceramic Santoku knife before, we’re currently offering a discount on our deluxe ceramic knife set. The santoku originated in Japan, while the chef’s knife originated in Germany and France. Santoku Vs Chef’s Knife Vs Japanese Nakiri Knife; Best Knives from a Chef’s Perspective What Knife Should I Buy? Since “Gyuto” is just a fancy term for a Japanese-style chef’s knife, the comparison between a Gyuto and a Santoku is the same as the comparison between a chef’s knife and a Santoku. Chef's Knife So I'm relatively new to cooking and I asked for a bunch of equipment for my birthday and ended up with a set of Kitchen-Aid knives. It is tall at the heel and slightly curved at the tip. Oct 10, 2019. Gyuto vs Santoku, conclusions: Both Gyuto and Santoku are versatile Japanese kitchen knives. In the 1940s, the Japanese took their nakiri (a type of meat cleaver) knife and gave it similar features to the Western chef’s knife. 7 Best Nakiri Knife in 2020. However, people will still make arguments like Santoku vs Chef Knife. A Gyuto knife is the Japanese version of the European chef knife. If you love cooking and you are trying to build a collection of knives, it is important to choose the knives that are the most suitable for the type of cuisine you create. Firstly, the Santoku knife has two primary differences from the chef’s knife. It started from vegetable handling. Design. I know the vegetable knife in general is bigger than the other two. This allows the rocking motion so favored by proponents of the Chef knife. Chef’s knives are generally longer than the Santoku. It has a straight edge, a … Because chef knives are commonly used for the same purposes, the comparison we can see here is more than just common and definitely worthy of your time. Gyutos are slightly better all-purpose knives (due to the piercing tip and the belly for rocking), but Santokus can still be used for most kitchen tasks . The Santoku is another multi-purpose knife that will take care of most jobs in the kitchen. Santoku Knife Vs Chef Knife: The Differences. I’ll go over the differences between the knives, give you a brief overview of the proper way to hold the knives, and how they should be used. Vegetable Knife vs Chef Knife vs Santoku. Also, it has a flat tip that cuts things stably. As the most popular multipurpose kitchen knives, both the Santoku knife and the chef’s knife can be used for a variety of meal prepping tasks, from slicing meats and fish to chopping fruits and … Now that you know the differences, it’s time to consider the merits of each knife. Santoku was invented in Japan, based on another Japanese kitchen knife Nakiri. There are many different types of knives and each of these is useful for different tasks. The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. It performs a large range of tasks in the kitchen – handling meat, fish, fruit and vegetables. The Western chef knife is the “workhorse” of the kitchen. The discussion may go on and on. The only difference between these knives in use lies in their shape. The Chef’s Knife: What’s the Difference? When using a chef knife with its curved blade, you will use a fluid back and forth rocking motion to slice and chop (with some part of the knife always being in contact with the cutting board). Truthfully, I think a shorter Gyuto (+/- 21cm) or chef’s knife is going to be slightly better than a Santoku for most use cases.If you already have a chef’s knife, however, adding a Santoku to your arsenal can help you with certain types of food prep. Let’s dive deeper into the Santoku VS Chef’s Knife debate. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. I bought a "Amcutco" 10 inch chef knife (stainless Japanese chef knife, maybe from the eighties) for 3 bucks (a steal!) The nakiri knife is designed specifically for chopping vegetables. I'm confused as to what the difference is between these three knives. A typical Chef knife comes at a standard size between 8-10 inches. So how did this knife begin? We’ll go over each type of knife’s design, cutting techniques, and uses. I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. Let us examine the difference between a Santoku knife and a Chef knife. I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. Although the two types of knives are similar, there are still several different features. Personally, I prefer chef’s knives over santoku knives. Santoku. Santoku is also a Japanese style all-purpose knife. A Santoku knife is thinner than a Chef’s knife, which is good for less tough food. But one thing is clear that the users of these two knives are satisfied with both of them. Elliott Bell. You can notice lots of similarities between a Chef’s knife and a Santoku knife. 10 Tatara Santoku Knife – 7 Inch Japanese Sushi Knife VG10 Damascus. This article covers the chef knife vs Santoku knife. Santoku knives are between 5-8” long and chef knives are usually 8-10”. The reason was to make it a more suitable tool for the home kitchen. Santoku vs. Santoku Vs. It started from meat handling. Here are the main differences between a Santoku knife and a chef knife are as follows: Size. A santoku typically has a straighter edge, but I've seen some with a comparably deep belly to what you see on a western chef's knife. Santoku Vs. Gyuto: Features Compare. A chef’s knife is slightly longer (at about 8–10 inches) than the standard santoku (at 5–8 inches). Chef Knife Comparison – Santoku stands for three virtues on Japanese language and it is related to slicing, dicing, cutting and chopping meat, fish, and vegetables. Santoku vs. Thread in 'Cooking Knife Reviews' Thread starter Started by roxy419, Start date Dec 26, 2014; Dec 26, 2014 #1 roxy419. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. Here’s a quick summary of some basic differences between the shapes of a chef’s knife and a santoku knife so you can more easily choose the right one for your kitchen cutting and slicing tasks. Another thing that differs between the knives is the sharpening process. Gyuto is a Japanese copy of western style Chef’s knives, originated in Germany or France. It is observed that the santoku knife comes at a size smaller than the chef knife. Chef's Knife: Comparing the 2 Popular Kitchen Knives. A real cool customer… The shape of the blade of the santoku is, unlike a chef’s knife, practically the same alongside the entire length of the blade and only has a slight curve a couple centimeters from the tip towards the spine. Size. A santoku knife doesn’t come to a point at the tip of the blade like a chef’s knife does. Santoku are derived a lot from japanese vegetable knives (nakiri), and are optimized - flatter though not completely flat profile, harder material on a quality knife - for techniques where the pivot point is the hand/wrist of the user and the knife is lifted off the board in its entirety between cuts. Western Chef Knife. Santoku vs Chef Knife . Similar to the chef’s knife, it can handle any ingredient and perform all cutting techniques. Santoku is usually in competes with European Chef Knife. Both a santoku and a chef’s knife are general-purpose knives, and can be used for most kitchen prep work. You can get your hands on these elite kitchen tools at a great price. Gyuto vs Santoku . When choosing the best Santoku knife for professional chefs, it is all about the blade. It is, therefore, lighter than a chef’s knife, making it less intimidating and easier to handle — especially for chefs with small hands. The Santoku Knife vs. The Santoku has a scalloped edge that leaves air pockets in the food it cuts to prevent the slices from sticking together. A Santoku knife is going to be much lighter and smaller than a chef’s knife. Santoku vs Chef Knife – What is the difference between a chef’s knife and a Santoku knife? Posted on September 3, 2019 Written by John Rogers. Santoku Knives vs Chef’s Knives The first difference you’ll probably notice is the size. The santoku knife has a standard size between 5 -7 inches (mostly 7 inches). On looking through both the available santoku and chef knife. What is Santoku Knife. The main notable difference between a Santoku and chef knife is the cutting method used by both knives on a cutting board. Because both knives are handy. Check Price on Amazon. The blade of the knife needs to be very sharp and durable. To put it into perspective, a santoku knife blade is about the length of the average hand. Now, we will tell you about the differences between a chef’s knife vs. santoku knife. 5. The blade is also wider and more flat than that of a chef’s knife while the tip of the knife also has a curve to it. Size – Chef Knife vs Santoku. However, Chinese and Japanese manufacturers have also come up with their own styles of chef’s knives designed for heavy-duty fish and meat work. The Santoku’s wide and flat blade lets it do a perfect job when it comes to chopping because the only way you can cut with this knife is by using a downward movement. Barring preference issues with the edge curvature, I find that the shorter santoku, owing to the drop point shape, to be easier to manage. This particular chef knife has a flatter profile and when I compared it to the santoku I noticed that there is a seven inch santoku hidden within the eight inch chef knife. Blade Shape This is an area of difference between a santoku knife vs a chef knife. Santoku knives are a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. The set came with a bread knife, a chef's knife and two santoku knives. The blade of a Chef knife is wider than that of a santoku knife and the tip of the blade curves upwards creating a pointed tip. Santoku Vs Chef’s knife. They are typically thinner and lighter compared to most American/European blades. It is light in weight, and … Secondly, it has no arc so that it provides some knife technical issues. Like the European Chef knife or the Santoku, Gyuto knives come in a variety of styles and designs. In general these two are different interpretations of general-purpose knives from Japan and Europe, there … These are two of the most popular kitchen knives, and in a head-to-head competition, they each have different strengths. This is especially true if you’re just getting into the high-performance knife market. We’ll discuss this in more detail below, but a chef’s knife has a gradual curvature on both the top and the bottom of the blade, bringing it to a pronounced point on the front of the blade. A chef’s knife is heavier, and the spine of the knife is usually thicker to add weight.