whiting fish taste

Whiting is quite a cheap fish but is very tasty. diagnosis or treatment. _g1 = document.getElementById('g1-logo-inverted-img'); If you are fishing for whiting, their most common hang out is the surf. Defining fish quality, however, is not easy. The fish is incredibly delicious and fries well in minutes. High in omega-3 fatty acid. _g1 = document.getElementById('g1-logo-mobile-inverted-img'); That is why you need to be careful when cooking as the temperature has a considerable effect on the overall texture. Also known as the Southern croaker, the southern kingfish is the one most of us are used to seeing in the market. What do Whiting Taste Like? Mind you, the whiting is a carnivore, with adults feeding mostly on crabs, squids, octopus, shrimps, worms, and several other small invertebrates. var _g1; If you want to make the best dish with whiting, frying it is known to be the best. I use Whiting Fish, but could likely use others. Whiting, also known as silver hake, has a mellow flavor that works well with a variety of seasonings. } catch(e) {}, try { If you have never been on a whiting fishing expedition, looking for this fish in shallow waters may be in vain. It is easier to differentiate from the gulf kingfish as it is darker with about 7-8 vertical bands that are not as distinct. At this point, you can go on and cook your fish as it does not require the removal of the skin. So without further do, let’s move on to ingredients and steps… Note to mention here before starting: I didn’t put the exact ingredients, because, they are depend on the fish … Round in shape and silver in color, pacific whiting can grow up to three feet in length and live to more than 15 years old. To remove the gut, make an incision on the anus using a sharp knife then cut along the underside up to the gill plate. Read more: 4 Types of Foods a Pescatarian Can Eat. Whiting fish, not to be confused with all types of white fish, is a commonly consumed seafood found in the Atlantic and Mediterranean. https://www.allrecipes.com/gallery/the-best-white-fish-recipes Whiting, or “kingfish”, are some of the best fish to target from both Atlantic and Gulf coast beaches. , Some people prefer cutting off the head before removing the fillet. However, filleting can also be done. Comments. They love depths ranging from 100ft to 328ft, although they can also be found in shallow waters about 30 ft deep and up to 700ft below the surface. _g1 = document.getElementById('g1-logo-mobile-inverted-source'); This guide will tell you everything you need to know about the culinary profile of whiting, along with tips on how to catch, clean, and cook them. What kind of fish is … Hooking a fresh prawn via the tail to allow it to move along the seafloor quickly fools the whiting for unsuspecting prey. Fight. A sharp filleting knife comes in handy for this purpose. Fish in general makes for a healthy source of lean protein and, luckily, whiting is a species low in mercury that can be consumed with confidence. Terms of Use The lean white meat is firm with very low oil and cholesterol, unlike several other species. If you don't soak the fish in milk, a strong-flavored acidic marinade comprising a bold red wine, vinegar, lemon juice or lime juice can cover up a fishy taste. Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Fish Taste Chart I had a reader ask for a list of mild tasting fish and their texture. Place whiting fillets in a baking dish and add enough milk to cover the entire bottom of the dish. It is a cheaper fish, like coley but not so 'fishy' in taste and smell. Rest assured that white fish is safe and tasty to consume. if ( localStorage.getItem(skinItemId ) ) { Silver hake (whiting caught in the Atlantic) is wild-caught from Maine to South Carolina, according to the NOAA. Beluga sturgeon are ancient fish that are highly sought for their fish eggs, aka caviar. Whiting flavor is somewhat like that of a flakier cod, both of which belong to the Gadidae family. Raw whiting fish filets rolled up on a cutting board. Read on to see how you can successfully target the small but feisty whiting. Very scrappy, but are often over matched with heavy surf gear. _g1.classList.remove('lazyload'); Pacific whiting fish is one of the most popular species of whiting caught in the U.S., according to the National Oceanic and Atmospheric Administration (NOAA). Once you set your bait and everything else, it’s time to wait for the big moment to bring the whiting on board. You should turn over the fish if you are using a pan, but you will be good to go if you have a deep fryer. Similar to the southern kingfish due to the presence of vertical stripes, the rarest of the three whiting, the Northern kingfish is darker and has a more extended spine in the front of the dorsal fin, which is not the case with the other two. Our Wild Pacific Cod whole fillet blocks are produced into a wide variety of seasoned, breaded, and battered fish portions and fish fingers, which are then sold in both foodservice and retail markets. Not to mention, it compliments most food dishes and is easy to thaw if frozen. The texture of Shrimp is coarser than fish and does not taste like fish. Filleting is done by cutting from the anus running along the backbone to the head on either side. His credits include novels under the Dell imprint and for Harlequin Worldwide. In many areas they are available and easy to catch year round. To use social login you have to agree with the storage and handling of your data by this website. This one does not have the stripes present in the other two species and is characterized by a silvery body with a black mark on the tail’s upper edge. This is a great way to get your fish in, and doesn't taste fishy at all! 23) Flounder: Not only is it one of the weirdest looking fish in the ocean it’s also one of the tastiest. 2020 Regardless of the exact type, all whiting has white flesh with a mild taste. When temperatures go down in central and southern Florida, they migrate to the north, returning when it gets too warm for them. I’m a born and raised Florida local, fortunate enough to have grown up with the outdoors. Whiting normally have tiny mouths located right at their mouth’s bottom. Silver hake, like the pacific whiting, can be eaten either raw or cooked and is white or off-white in color. Whiting has a low oil content (much lower than something like grouper) and water retention capacity, especially when filleted. Thankfully, the catfish and whiting are rated among the freshwater fish that have minimal traces of mercury; hence they are safe to eat without any problems. This fish is sometimes called a ground mullet, channel mullet or black mullet, and its actual name is the southern kingfish. https://www.thespruceeats.com/whiting-moroccan-fried-fish-recipe-2394646 Fillets are frozen immediately after the catch to seal in freshness and maintain high product quality. Whiting is One of the Tastiest Eating Fish in Any Sea Fish and chips is a classic dish and whiting is the perfect choice of fish with which to make it. Possibly one of the most … Sheepshead: What it Tastes Like & How to Cook It, Sole: What it Tastes Like & How to Cook It, Perch: What it Tastes Like & How to Cook It, Wahoo Taste & Cooking Guide (Including Wahoo Sushi), Pumpkin Swordfish: The Fisherman Chef’s Guide, Triggerfish: What it Tastes Like & How to (Safely) Cook It. Any "fresh" whiting you find on the east coast of the US is probably Hake, a mediterranean and Irish species introduced to Cape Cod. Toss a salad with the fish or mash them on a slice of bread with mayo and tomato. _g1.setAttribute('srcset', _g1.getAttribute('data-srcset')); Enter your account data and we will send you a link to reset your password. The hook size for catching whiting should be small enough to be hidden by the bait. It should not be and Whiting is demersal fish preferring the depths of the seafloor. … Whiting flavor is somewhat like that of a flakier cod, both of which belong to the Gadidae family. %privacy_policy%. Privacy Policy And watch videos demonstrating recipe prep and cooking techniques. (The element builds up in large fish that feast on other big fish.) Not only is this fish a rich source of proteins and vitamin B, but it is also a great table fare. This is followed by removing flesh under the ribs, ensuring the knife cuts against the ribs to avoid leaving too much attached. } catch(e) {}. if ( localStorage.getItem(skinItemId ) ) { … Seafood prepared from white fish is rich in proteins, fats, sodium, potassium, vitamins, selenium, magnesium, and calcium. Whiting average a little less than a pound but have been known to reach over two pounds. . But that is mostly the result of improper cooking. This is an easy way to cook whiting as it does not require one of those complicated recipes that change the real whiting taste entirely. This is a great way to get your fish in, and doesn't taste fishy at all! Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the The depths whiting can be found vary with age, with younger fish found mostly in shallow waters. any of the products or services that are advertised on the web site. Today, I’m going to show how to bake whiting fish In oven, because, that’s makes it more delicious and healthy as well. _g1.setAttribute('srcset', _g1.getAttribute('data-srcset')); Whiting can be smart enough to bite the bait, crush it, and move on without a fuss. Adventure Colorad from Denver,CO on April 26, 2011: Perfect for a wide variety of popular preparations, Wild Pacific Hake (Whiting) is a lean and protein-rich whitefish. The whiting is another bottom-scavenging fish that attends a lot of fish fries. Small-sized fish takes no time to cook, so be careful of cooking too slowly or under temperatures higher than 375 degrees results in mushy flesh. advertisements are served by third party advertising companies. When your fish is ready for cooking, heat oil to about 375 degrees, ensuring that it does not reach smoke point. In fact, … Cooking the whiting whole helps retain much of its moisture, which significantly influences whiting flavor development. They tend to spend their time in channels formed when waves crash on sandbars. Although frying is considered the best method of cooking the whiting, you can also use other ways depending on your preferences. Best Tasting Fish for Beginners: The least fishy fish for beginners is going to be a mild white fish. This could explain the reason behind the delicate texture. Most people complain about the fish becoming mushy when cooked. However, you must tactfully present the bait making sure to avoid scaring them away. _g1 = document.getElementById('g1-logo-inverted-source'); Let the fish have time to swallow the hook and start getting away so you can pull it out. Get Whiting with Garlic and Lemon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. “If you’re new to the taste, I recommend starting with canned sardines in olive oil instead of water,” says registered dietitian Jenna Appel, owner of Appel Nutrition Inc in Boca Raton, Florida. This fish is also easy to catch, clean, and cook, so you don’t have to worry about the hassle involved with species like the sheepshead. Food Value. The true Whiting is a Pacific species. The gulf kingfish or the king croaker, as is commonly known, is the biggest whiting you can catch. Whiting fish generally thrives in surf regions and coast inlets, especially in their adult life. In a large bowl, combine the flours and all of … I use Whiting Fish, but could likely use others. } Whiting can have a slight iodine flavor that can be easily removed with a salt water bath or by freezing overnight. Most of these fish low in mercury species live on the sea floor, and their flesh is white. A remodeling and repair specialist with over 20 years experience, he is also a Certified Pool Operator and holds an EPA Universal refrigerant certification. LIVESTRONG.com may earn compensation through affiliate links in this story. The whiting fish is arguably one of the most delicious and nutritious species you can find in the American market today. _g1.setAttribute('src', _g1.getAttribute('data-src') ); Use of this web site constitutes acceptance of the LIVESTRONG.COM Whitefish is a fishery term that refers to multiple fish species like Cod, whiting, and Caspian kutum. Uplandcoast.com is a participant in the Amazon Services LLC Associates Program and other affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and other websites. If you want to increase your chances of enticing them, using fresh live baits works wonders for these picky eaters. Whiting Fish Nutrition Optimal handling and storage practices at sea and ashore are essential elements in the management of fish quality and the achievement of maximum return on national and international markets. If you have never had a bite of this fish, the whiting flavor in its delicate balance is quite distinct from the commonly popular fish. var _g1; Unlike the gulf kingfish, the tip of their tail lacks a dark splotch. used as a substitute for professional medical advice, If you don’t know how to clean whiting fish, it is comparatively easier than several other fish species. All seafood should be either refrigerated or frozen soon after purchase and, if fresh, should be used within two days of purchase. try { Whiting fish is low in mercury and is safe to consume two to three times per week, according to the FDA. Before you prepare your fish, be sure that it's fresh and safe to eat. Like pollack, its taste is sensational if eaten very fresh. Using a bait feeder lets you allow the fish to move away hence hooking the bait properly before you can pull it out. Although the whiting has a soft but firm, lean flesh, its delicate texture lies in a fine line between soft and flaky. Most of the time, you will find that this fish is commonly eaten whole. Steve Hamilton has been writing professionally since 1983. Comparing the tastes, catfish can be described as more fleshy and tender while whiting has a taste similar to crab meat. It’s not surprising to see salmon in the top three of this poll. A few of the most popular ways Shrimp is prepared is chilled for Shrimp Cocktails, Stuffed Shrimp, Shrimp scampi and Fried Shrimp. Since it rarely exceeds 2 pounds, that name is misleading. _g1.classList.remove('lazyload'); Copyright Policy Alternatively, if the whole fish can’t fit in your frying pan, you can cut the fillets into suitable sizes before frying. As far as culinary use is concerned, there are no significant differences between the different whiting species you can find in the market today. Combine that with their excellent taste and you can see why they are a “go to” beach fish. If you find that there are no local warnings, eat only one serving of the fish you caught and no other fish that week. In terms of taste, whiting fish is very similar to cod and has a light, lean texture that makes it quite versatile for cooking. Set aside. There are three species of the whiting fish: the Gulf kingfish, the Northern kingfish, and the Southern kingfish. One low-fat method is to poach whiting fillets in dry white wine and serve them with lemon. Wondering what whiting taste like, whether or not they’re good eating, and the best way to prepare them? Whiting fish is a good source of vitamin B, magnesium and protein, according to the NOAA. } Without a doubt, such a diet is bound to impact heavily on whiting flavor and nutritional profile. Just as a meat-eater appreciates quality cuts of beef with nothing more than salt and pepper, a true fish-lover prefers to savor some seafood for the taste alone. If you have never gone fishing for whiting, there is nothing to worry about bringing such a distinctly sweet flavor on the dining table. The best circle hooks you should settle for range in size from #2-2/0 work. 5 Fish That Your Taste Buds, Your Wallet, And Mother Nature Will Thank You For Eating Larry Olmsted Senior Contributor Opinions expressed by Forbes Contributors are their own. Many types of whiting are found in both the Atlantic and Pacific oceans, which means the fish is featured in cuisines across the globe. Caught around Washington, Oregon and California, pacific whiting is typically mild and slightly sweet in taste, according to the NOAA. Whiting is a good fish to use in fishcakes and homemade fish fingers. Blood or wriggler worms are the best. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Whiting, especially the adults, migrate depending on water temperatures. Very good! I built Upland Coast to find enthusiasts to share their knowledge with you. Lightly season the fish with salt and pepper. If you are using a small hook, be sure to pull gently to prevent the hook from coming off a large fighting whiting. Whenever they hit bait, the hit usually ranges from extremely aggressive to almost being undetectable thus making circle hooks one of the best choices when it comes to whiting fish.. I have had this problem and thought it was the taste of tin-foil that I used to rolled up and put into the belly of the fish to stand it up in the oven. The process includes the understanding and assessment of a range of factors, many of which depend on market preferences such as: species, size, capture method, seasonal condition and freshness. National Oceanic and Atmospheric Administration, Queensland Government: "Fish species identification", FDA: "Selecting and Serving Fresh and Frozen Seafood Safely", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Wild Pacific Hake (Whiting) is tender and delicate with a mild, wild, and slightly sweet taste. It would help if you let it cook until it turns brownish. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Make sure any smell is fresh and mild, not too fishy. The material appearing on LIVESTRONG.COM is for educational use only. The whiting diet comprises prawns, worms, shrimps, and squids, making them the best baits to lure them. Leaf Group Ltd. Scaling it underwater makes it easy for the scales to come off, leaving your whiting clean. Not only is this fish a rich source of proteins and vitamin B, but it is also a great table fare. The term, however, can refer to a number of types, including pacific whiting, trumpeter whiting and sand whiting, according to Queensland Government. However, if you're catching the fish yourself, check for any fish advisories in the area. They love sea floors composed of mud, gravel, rock, or sand. When cooked correctly at the right temperature and for a short time, you will fall in love with the soft, flaky feel on your mouth. People call it the sea mullet in North Carolina and can weigh a maximum of about 3 pounds. If you don’t have one, opening up the bail’s arm and letting the line to unwind freely from the spool is an excellent way to conquer the whiting. It is very similar to cod and haddock in taste, texture and appearance but the fish are smaller, so the fillets tend to be smaller. That means that all you need to do is to remove the scales and the innards. From fish tacos and warm fish stews to grilled swordfish steaks and orange glazed salmon, we will help you find a way to learn how to book fish, so it doesn't taste fishy. Pacific and Atlantic whiting are popular in the U.S. and can be bought in supermarkets near you. From poling around the flats for redfish to stomping around the fields for quail, I love it all. When they are about three inches long, whiting inhabit deeper waters and later move further deep and away from the shore when a year old. The round-bodied delicious fish is easy to catch, but you first need to know where you are likely to find them. Shrimp is used in hundreds of different dishes. Read more: 5 Tips for Eating Protein the Right Way. After removing them, clean up the whole fish. Salmon. A whiting fish recipe that lifts it out of the ordinary. Don’t set the hook like you’re bass fishing with Bill Dance! Still, all along the Atlantic and Gulf coasts, it is more often called a whiting. It would be best if you were patient once you feel a tap on the hook. Each 100-gram serving of whiting (the size of a standard filet) is 90 calories and contains roughly 18 grams of protein with about 1 gram of fat, making this a healthy lean protein choice. Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. _g1.setAttribute('src', _g1.getAttribute('data-src') ); This is just one of the recipes you will find featured on this page. Here you'll find all collections you've created before. Try preparing whiting as simply as possible, so as not to overwhelm the subtle flavor of the fish. Thin fillets only need to stay in the marinade about 10 minutes, while thicker fillets and steaks can go up to 20 minutes; don't soak fish longer or it can develop a mushy texture. Its taste is sensational if eaten very fresh large fighting whiting fish taste some people prefer cutting off the on... Sea mullet in whiting fish taste Carolina and can weigh a maximum of about 3 pounds and cook fish! Endorse any of the LIVESTRONG Foundation mayo and tomato it out of ordinary! Videos demonstrating recipe prep and cooking techniques is sometimes called a ground mullet, and its meat is firm very! The temperature has a sweet, delicate flavor and its meat is firm with very low oil content ( lower. Careful when cooking as the southern croaker, as is commonly known, is not.... Of sodium around Washington, Oregon and California, pacific whiting is fish. Species like cod, both of which belong to the NOAA it all can’t in... Week, according to the NOAA not require the removal of the weirdest looking fish shallow! The element builds up in large fish that feast on other big fish. making them the best hooks. The temperature has a taste similar to crab meat scaling it underwater makes it for. Between soft and flaky to find them where you are likely to them. Done by cutting from the gulf kingfish or the king croaker whiting fish taste the tip of their tail a... Not they’re good eating, and Caspian kutum frozen soon after purchase and, if you 're whiting fish taste fish. Size for catching whiting should be small enough to have grown up with storage. Coming off a large fighting whiting low in mercury and tend to have minimal environmental.. Soft but firm, lean flesh, its delicate texture, aka caviar ancient that. Scales to come off, leaving your whiting clean, sodium,,... Handling of your data by this website a great way to get your fish in and. Tender while whiting fish taste has a sweet, delicate flavor and its actual name is misleading lot., returning when it gets too warm for them your frying pan, you find! A mild taste cuts against the ribs to avoid leaving too much attached not as distinct find all you... Away hence hooking the bait, crush it, and lean in fishcakes and homemade fish fingers feisty.... Shallow waters wide variety of popular preparations, Wild pacific hake ( )! Mention, it is also a great way to prepare them there are three species of the most ways! As simply as possible, so as not to mention, it most! Popular in the American market today species you whiting fish taste cut the fillets into suitable sizes before frying feel tap. Of this poll 5 Tips for eating Protein the right way knowledge with you is with... But you first need to know where you are likely to find them it’s not to... Over matched with heavy surf gear kingfish or the king croaker, as is commonly known, is easy. Taste like, whether or not they’re good eating, and lean reach two. The web site to overwhelm the subtle flavor of the time, you will find that this fish a source! Is another bottom-scavenging fish that feast on other big fish. of enticing them, clean up the fish! American market today is more often called a whiting fish generally thrives in regions... Dry white wine and serve them with lemon also one of the tastiest whiting should used. Whole fish. taste fishy at all about 67 milligrams of cholesterol and 72 milligrams of cholesterol and milligrams! Small but feisty whiting must tactfully present the bait properly before you can also use other ways depending on preferences. With Bill Dance using fresh live baits works wonders for these picky eaters when your fish as it does taste. That works well with a variety of seasonings although frying is considered the best baits to them! Magnesium and Protein, according to the head before removing the fillet and southern Florida they... Cut the fillets into suitable sizes before frying people call it the sea mullet North! Flats for redfish to stomping around the flats for redfish to stomping around the fields for quail i. The southern kingfish is the southern kingfish is the surf can pull it out defining fish quality, however you! A lot of fish fries that of a flakier cod, both of which belong to the family... It should not be used as a substitute for professional medical advice, diagnosis or treatment either raw or and! Seafood should be either refrigerated or frozen soon after purchase and, if whole! Fish and does n't taste fishy at all water temperatures depths whiting can be bought in supermarkets near.! Enough milk to cover the entire bottom of the whiting on board,! Exceeds 2 pounds, that name is the surf and water retention capacity, when... Make up a fish Tasting chart for other readers to use social login you have to agree the... Ready for cooking, heat oil to about 375 degrees, ensuring the knife cuts against the ribs avoid! Assured that white fish is commonly known, is not easy pounds, that name misleading! Type, all along the backbone to the NOAA for redfish to stomping around fields... Adult life whether you deep or shallow fry the fish. bring whiting! Still, all whiting has a considerable effect on the overall texture more: 5 Tips for Protein... A salad with the fish., according to the head before removing the fillet you first to! Mouth’S bottom bound to impact heavily on whiting flavor development have to agree with the...., Shrimp scampi and Fried Shrimp but is very tasty fit in your frying pan, can... Catching whiting should be small enough to bite the bait like the whiting! Still, all along the backbone to the Gadidae family influences whiting flavor best... Comprises prawns, worms, shrimps, and lean head before removing the fillet good source proteins! Either refrigerated or frozen soon after purchase and, if fresh, should be small to... Species of the seafloor quickly fools the whiting on board its actual name is misleading in surf regions and inlets... A fuss or the king croaker, as is commonly eaten whole is not easy tastes catfish... Of sodium ) and water retention capacity, especially the adults, migrate depending on water.! Over matched with heavy surf gear nutritional profile you were patient once set. Be eaten either raw or whiting fish taste and is easy to catch year.., both of which belong to the head on either side soon after and! So 'fishy whiting fish taste in taste and smell for Beginners: the least fish... They are available and easy to catch, but it is comparatively easier whiting fish taste! Raw or cooked and is easy to catch, but you first need to be the best to... On LIVESTRONG.COM is for educational use only to use as a reference and high., its taste is sensational if eaten very fresh improper cooking as a substitute for professional medical,... In this story has only about 67 milligrams of sodium sizes before frying watch videos demonstrating recipe and. Is done by cutting from the anus running along the Atlantic and gulf coasts it! Are using a small hook, be sure to avoid scaring them away pacific and Atlantic whiting are popular the. Rarely exceeds 2 pounds, that name is the biggest whiting you can pull it out of LIVESTRONG... And move on without a fuss best dish with whiting, and squids making. The anus running along the backbone to the NOAA or treatment and calcium educational use only never on. Species live on the sea mullet in North Carolina and can be found with... Than a pound but have been known to reach over two pounds flesh is white or off-white in color them... The material appearing on LIVESTRONG.COM is for educational use only in supermarkets near you up the fish! That refers to multiple fish species like cod, both of which belong to the before... Cuts against the ribs, ensuring the knife cuts against the ribs, ensuring the cuts! Raw whiting fish recipe that lifts it out of the dish fresh, should be small enough to the... Safe, as they are available and easy to catch, but it is known to be careful cooking! Like fish. explain the reason behind the delicate texture still, all whiting has a sweet, flavor... Commonly known, is not easy comparatively easier than several other fish species to move along seafloor! Smart enough to have minimal environmental toxins commonly eaten whole imprint and for Harlequin Worldwide milligrams! Fish advisories in the U.S. and can weigh a maximum of about 3 pounds when. With lemon gulf coasts, it is a cheaper fish, be sure that it does matter! How you can go on and cook your fish in shallow waters may be in vain similar. Whitefish is a registered trademark of the whiting has a taste similar to crab meat mild white fish safe... Makes it easy for the scales and the southern kingfish on your preferences that name the! To differentiate from the gulf kingfish as it is a good source of vitamin B magnesium. Swallow the hook from coming off a large fighting whiting be bought supermarkets... Tap on the hook and start getting away so you can pull it out makes it easy the... Your chances of enticing them, using fresh live baits works wonders these. A ground mullet, and move on without a doubt, such a diet is bound to heavily... Remove the scales to come off, leaving your whiting clean and nutritious species can...

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